Slicer Moline Model 250 Bagel-Bun-Croissant Hinge Slicer Commercial

Description

In Excellent Condition.
3 Units available in the following colors: Red / Blue / Pink colors
NSF
Bagels croissants buns hinge slicer
Hinge cut size adjustable
Power at : 115/5 Amps
NSF
For Pickup, shipping  or local delivery available please email me
Thank you
3 units available to select from.
SHIPPING and DELIVERY
Champion Restaurant & Bakery Equipment will attempt to comply with any shipping, routing or carrier request designated by dealer, but reserves the right to ship merchandise via any responsible carrier at the time equipment is ready for shipment. Champion will not be held responsible for any carrier rate differences; rate differences are entirely between the carrier and purchaser. Point of shipping shall be determined by Champion Restaurant & Bakery Equipment at Buyer request, Champion Restaurant & Bakery Equipment will endeavor whenever practical to meet Buyers request. Freight charges to be collect unless otherwise noted.
DAMAGES all crating conforms to general motor carrier specifications. To avoid concealed damage, we recommend inspection of every carton upon receipt. In the event the item shows rough handling or visible damage to minimize liability, a full inspection is necessary upon arrival. Appearance of damage will require removing the crate in the presence of the driver. A notation must be placed on the freight bill and signed for by the truck driver at the time of delivery. Any and all freight damage that occurs to a Champion Restaurant & Bakery Equipment piece of equipment as a result of carrier handling is not considered the liability of Champion Restaurant & Bakery Equipment. Any freight damage incurred during shipping needs to have a freight claim filed by the receiver with the shipping carrier. Consignee is responsible for filing of freight claims when a clear delivery receipt is signed. Claims for damages must be filed immediately (within 3 days) by the consignee with the freight carrier and all cartons and merchandise must be retained for inspection.
RETURNED Equipment
RETURNED GOODS Authorization for return must first be obtained from Champion Restaurant & Bakery Equipment before returning any merchandise. Any returned goods shipment lacking the return authorization number will be refused, all additional freight costs to be borne by the returning party, (Buyer). Returned equipment must be shipped in original carton, freight prepaid and received in good conditions. Any returned merchandise is subject to a minimum handling charge of 10-20 %!